Ingredients

Puff Pastry (most pre rolled options are vegan but check)

Free from basil pesto

Two garlic cloves

  1. Pre-heat the oven to 400°F/200°C.
  2. Cut garlic into small pieces
  3. Roll out the puff pastry dough.
  4. Using a spoon spread the pesto and garlic on the puff pastry dough
  5. Sprinkle the vegan Cashew Parmesan on top.
  6. Roll the puff pastry dough in.
  7. Gently cut the puff pastry dough roll in about 30 pieces.
  8. Place the Pesto swirls on a baking sheet and place them in the oven for 15 minutes.
  9. Serve immediately or let cool and enjoy later

 

Great as a canape option for vegan guests

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