Serves 2/3


The sauce has a long list of ingredients but really just use what you have got in the cupboards…. as long as you have sesame oil, garlic, ginger, lime and tamari as a base.


Tofu one pack

Big bag of mixed salad

Garlic bread (can use store bought garlic bread *check it’s vegan* but best to use wholegrain bread and add chopped garlic and olive oil to the top and cook until crisp Or make ur own bread from scratch.)



Sesame seeds


crispy onions


for  Sauce

3 tbs – sesame oil

4tbs – tamari sauce

2 cloves – chopped garlic

1/2cm cube – chopped ginger root

Juice of one fresh lime

Optional extras ( I use as many as I have in the cupboards):

1/2 red chilli chopped up

2 tbs – chopped coriander leaf

1 tbs – Maple syrup

2 tbs – Teriyaki sauce (optional)

2 tbs – Sweet chilli sauce (optional)

1 tbs – Mirin (optional)

1tbs  – fish sauce( optional)





  1. Mixed sauce ingredients with fork in measuring jug
  2. Pour over your tofu block in a bowl
  3. Marinade the tofu in fridge for at least an hour (but even better if overnight)
  4. Using a fork and knife carefully take the tofu our of the sauce (keep the sauce for dressing the salad later.
  5. Place the Tofu in oven safe dish and bake on 180C for 20 mins
  6. If wanting garlic bread place in oven now
  7. Wash mixed bag of salad – dress it with left over sauce from marinating – (add extra oil/water to the sauce if more sauce is needed
  8. Finish tofu in pan to crisp outsides slice and serve of platter with coriander, sesame seeds, crispy onions and lime wedges.
  9. Enjoy immediately


It’s divine …..You are welcome!