Serves 2/3

Ingredients

Tofu one pack

Big bag of mixed salad

Garlic bread (can use store bought garlic bread *check it’s vegan* but best to use wholegrain bread and add chopped garlic and olive oil to the top and cook until crisp Or make ur own bread from scratch.)

Limes

Coriander

Sesame seeds

chili

crispy onions

 

for  Sauce

3 tbs – sesame oil

4tbs – tamari sauce

2 tbs – soy sauce (substitute for more tamari is gluten free)

2 tbs – teriyaki sauce (homemade or brought)

2 tbs – sweet chilli sauce

1 tbs – chopped coriander leaf

2 cloves – chopped garlic

1/2cm cube – chopped ginger root

1/2 red chilli chopped up

Juice of one fresh lime

 

 

Method

  1. Mixed sauce ingredients with fork in measuring jug
  2. Pour over your tofu block in a bowl
  3. Marinade the tofu in fridge for at least an hour (but even better if overnight)
  4. Using a fork and knife carefully take the tofu our of the sauce (keep the sauce for dressing the salad later.
  5. Place the Tofu in oven safe dish and bake on 180C for 20 mins
  6. If wanting garlic bread place in oven now
  7. Wash mixed bag of salad – dress it with left over sauce from marinating – (add extra oil/water to the sauce if more sauce is needed
  8. Finish tofu in pan to crisp outsides slice and serve of platter with coriander, sesame seeds, crispy onions and lime wedges.
  9. Enjoy immediately

 

It’s divine …..You are welcome!

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