Ginger and Cashew Balls ( Based on a Deliciously ELLA recipe) Makes 6 

50g Oats

100g Cashew

100g Dates

1 tsp Ginger

 

PLACE the oats and nuts into the blender make flour

ADD dates and ginger until it forms a sticky crumb.

TAKE small handfuls out of the blender and squeeze together and roll to make balls.

PLACE on a plate and refrigerate for 2 hours or more

 

 

Classic Almond and Cacao Energy Ball ( Based on a Deliciously ELLA recipe) Makes 6

100 Almonds

200 Medjool dates

2 TBS raw cacao Powder

1.5 TBS almond butter

1 TBS coconut oil

 

PLACE almonds in blender until crushed

ADD medjool dates until fluffy

ADD almond butter and caco and mix

ROLL into balls

PLACE in freezer for 1 hours

STORE in the fridge in airtight container

 

 

 

 

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