1 cup pecans
1 cup roasted hazelnuts (5-7 mins in hot oven)
2 tbs hazelnut butter
2 tbs raw cocoa powder
1 tbs coconut oil
pinch of sea salt
1 tbs maple syrup (optional if you like it sweetened)
½ cup hazelnuts crushed and cut into tiny bits (I use a blender)
MIX all Step 1 ingredients. Roll into balls.
SPREAD step 2 ingredients on surface and roll the balls in hazelnut crumbs.
FREEZE for 30mins …then keep in fridge.
NB. They store in airtight container in fridge for a week at least possibly longer…. I am yet to find out!