These aren’t really vegan meat balls but more like a hybrid of a meat ball and scotch egg.
I made them by chance one day.
I had left over vegan sausage meat and decided to use it up in a creative way – and it was DELICIOUS!
So here is the recipe so you can all enjoy them too ….
1 Vegan egg
A block of Vegan mozzarella
5 tbs Breadcrumbs
Sausage meat (see recipe for sausage rolls OR buy vegan sausage mix in a bag I sometimes use, ‘suma, plant based sausage meat’ from amazon)
- Cut vegan mozzarella into small squares (thumb nail size)
- Take the sausage meat and wrap it round the vegan mozzarella cube to create a ball.
- Dip the ball first in vegan egg. Then in breadcrumbs.
- Bake at 200 for 20-30 mins (if mozzarella starts bubbling out stop coking them)
N.B. Great served with tomato spaghetti or courgetti as shown in the picture above.