These aren’t really vegan meat balls but more like a hybrid of a meat ball and scotch egg.

I made them by chance one day.

I had left over vegan sausage meat and decided to use it up in a creative way –  and it was DELICIOUS!

So here is the recipe so you can all enjoy them too ….




1 Vegan egg

A block of Vegan mozzarella

5 tbs Breadcrumbs

Sausage meat (see recipe for sausage rolls OR  buy vegan sausage mix in a bag I sometimes use, ‘suma, plant based sausage meat’ from amazon)




  1. Cut vegan mozzarella into small squares (thumb nail size)
  2. Take the sausage meat and wrap it round the vegan mozzarella cube to create a ball.
  3. Dip the ball first in vegan egg. Then in breadcrumbs.
  4. Bake at 200 for 20-30 mins (if mozzarella starts bubbling out stop coking them)
  5. ENJOY

N.B. Great served with tomato spaghetti or courgetti as shown in the picture above.