Two years year ago I started eating a plant based diet.

I felt so good on this new diet that I wanted to share it with everyone.

I then took a nutrition course to ensure I was eating the healthiest way possible, so I am now also a qualified nutritionist. This means I am always thinking about the nutritional value of my cooking and ensuring I eat balanced meals.

This blog is for sharing information, recipes and to encourage more people to add more plants into their meals.